In the sundrenched heart of Provence at the start of the harvest season, Francois Doucet of
Confiserie Doucet, visits the farms in and around the local area and reserves the very
best crops for his ingredients. From juice laden grapes to plump almonds and hazel-
nuts, Doucet captures the tastes of Provence with his mouth-watering confections
featuring family recipes that have been passed down through four generations.

Presented in four elegant boxes, these sophisticated delicacies make an indulgent and unusual gift or just a personal treat to complement your
after dinner coffees and liqueurs.

SKU: Amelie 18
Wt: 600g
Price: £22.95

The basic ingredient of these traditional Pate de Fruits Glace is found
in the apricots ‘orange de Provence’ which are grown on the high
dry plateaus of the region. Blended with pear, strawberry,
mandarin and raspberry ... and definitely no preservatives! ...
they present a dazzling array of colourful pates that burst
with the flavours of natural fruit.

SKU: Amelie 15
Wt: 600g
Price: £19.95